This is such a great snack on the road. What better way than to make jerky right at home?
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
-Let’s start off by marinating the meat first. In a bowl combine the ground beef, garlic powder, onion powder, salt, pepper, Worcestershire sauce, soy sauce, and dark brown sugar and combine thoroughly.
-Now preheat your smoker to 170 degrees. I used the jerky gun from avid armor.
-Place the ground beef in the jerky gun and make 6-8 inch long strips. Place in the smoker and leave in there for 2.5-3 hours.
-After 2.5 hours, see if the jerky bends and if it bends it’s done. Make sure it won’t break in the middle, if it does it’s overcooked.