This is a great recipe for your next tailgate party. These are so delicious they will fly off the table.
Length of time from start to finish: 30 min
- 1 lb 85/15 ground beef
- 1/2 steak tomato
- 1/4 sweet onion
- 1/2 bunch romaine lettuce
- 6 slider buns
- 4 slices cheddar cheese
- Jalapeños (optional)
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
-Let’s preheat your grill to 350 degrees. Now let’s prep the veggies. Slice the onions thin, tomatoes into rounds and lettuce, you can choose to leave the lettuce leafs whole.
-Now let’s make the burgers. Separate the meat into 1/4lb beef patties. You can always get the ones that are already formed into burgers.
-Now season them to with your favorite seasoning. Let’s cook them up, cook them about 4 min per side.
-Once you flip them and about 3 min has passed add the cheese, let the cheese melt then remove the burgers and toast the buns.
-Now let’s assemble. Add mayo, lettuce, tomato, burgers, onions, jalapeños and finally the top buns. Now slice the buns carefully.
Serve along with fries and or your favorite side. I used pretzel buns.