If you’re looking for a hearty and delicious sandwich, look no further than this Picanha Steak Sandwich with Sriracha Aioli Sauce. Made with succulent picanha steak, sautéed onions, melted cheese, and a spicy sriracha aioli sauce, this sandwich is sure to satisfy any hunger pangs. In this recipe, we’ll show you how to grill the perfect picanha steak, prepare the aioli sauce, and assemble a sandwich that will impress any crowd.
Grilling the Picanha Steak:
To make this sandwich, you’ll need to start by grilling the picanha steak. Cut a picanha roast into three equal size steaks against the grain, skewer the steaks, and season them with salt. Preheat your grill to 300 degrees Fahrenheit, and place the skewered steaks on the grill. Grill the steaks until they reach an internal temperature of 125 degrees Fahrenheit. This will ensure that the steaks are cooked to the desired level of doneness.
Preparing the Sriracha Aioli Sauce:
While the steaks are cooking, you can prepare the sriracha aioli sauce. In a bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of sriracha sauce, and 1 teaspoon of garlic paste. Mix well and set aside. The garlic paste will add a delicious depth of flavor to the sauce, while the sriracha sauce will provide a spicy kick.
Sautéing the Onions:
No sandwich is complete without some delicious sautéed onions. To sauté the onions, slice a medium-sized onion and sauté it in a skillet with 1 tablespoon of butter, salt, and pepper until tender. This will bring out the natural sweetness of the onion and add an extra layer of flavor to the sandwich.
Toasting the Dinner Rolls:
While the onions are cooking, you can toast the dinner rolls. Cut the rolls in half and place them on a baking sheet. Toast the rolls in the oven for a few minutes until they’re golden brown and crispy.
Resting and Cutting the Picanha Steaks:
Once the picanha steaks are done, remove them from the grill and let them rest for a few minutes. This will ensure that the juices are evenly distributed throughout the meat and make the steak more tender and juicy. While the steak is resting, cut it into thin slices while still on the skewers. This will make the steak easier to eat and add a nice visual element to the sandwich.
To assemble the sandwich, spread the sriracha aioli sauce on the bottom half of each dinner roll. This will hold the sandwich together and provide a nice contrast to the flavors of the steak, cheese, and onions. Add the sliced picanha steak on top of the sauce, followed by the sautéed onions and melted cheese. Place the top half of the dinner roll on the sandwich and press it down gently. Your Picanha Steak Sandwich with Sriracha Aioli Sauce is now ready to serve!
Sriracha Aioli Picanha Steak Sandwich
Difficulty: Easy
Course Main Course
Cuisine Brazilian
Keyword easy picanha recipe, picanha sandwich, smoked picanha, sriracha aioli
Total Time 1 hour hr 15 minutes mins
1 picanha roast cut into 3 equal size steaks against the grain Salt to season 6 dinner rolls 4 slices pepper Jack cheese 1 medium onion, sliced 1 tbsp butter 1 tbsp butter Sriracha Aioli Sauce 1/2 cup mayonnaise 2 tbsp sriracha sauce 1 tsp garlic paste Preheat the grill to 300 degrees Fahrenheit. This will ensure that the grill is hot enough to properly cook the picanha steaks.
While the grill is preheating, cut the picanha roast into 3 equal size steaks against the grain. This will help to make the steaks more tender and flavorful.
Skewer the picanha steaks and season them with salt. The salt will help to enhance the natural flavor of the steak.
Once the grill is hot, place the skewered steaks on the grill until they reach an internal temperature of 125 degrees Fahrenheit. This will help to ensure that the steaks are cooked to the desired level of doneness.
While the steaks are cooking, prepare the sriracha aioli sauce by combining the mayonnaise, sriracha sauce, and garlic paste in a bowl. Mix well and set aside. The garlic paste will add a delicious depth of flavor to the sauce, while the sriracha sauce will provide a spicy kick.
Slice the onion and sauté in a skillet with butter, salt, and pepper until tender. This will help to bring out the natural sweetness of the onion and add an extra layer of flavor to the sandwich.
Slice the onion and sauté in a skillet with butter, salt, and pepper until tender. This will help to bring out the natural sweetness of the onion and add an extra layer of flavor to the sandwich.
In the same skillet used for the onions, sear the pepper Jack cheese until it melts. This will help to melt the cheese and give it a nice golden brown color.
Once the steaks are done, remove them from the grill and let them rest for a few minutes. This will help to ensure that the juices are evenly distributed throughout the meat and make the steak more tender and juicy.
Cut the picanha steaks into thin slices while still on the skewers. This will help to make the steak easier to eat and add a nice visual element to the sandwich.
To assemble the sandwich, spread the sriracha aioli sauce on the bottom half of each dinner roll. This will help to hold the sandwich together and provide a nice contrast to the flavors of the steak, cheese, and onions.
Add the sliced picanha steak on top of the sauce, followed by the sautéed onions and melted cheese. This will help to create a delicious layer of flavors and textures in the sandwich.
Place the top half of the dinner roll on the sandwich and enjoy! The combination of the juicy steak, melted cheese, sautéed onions, and spicy sriracha aioli sauce will create a delicious and satisfying meal that is perfect for any occasion.
This Steak Sandwich with Sriracha Aioli Sauce is a delicious and hearty meal that is perfect for any occasion. This sandwich is made with succulent picanha steak, which is known for its rich flavor and tenderness. When combined with sautéed onions, melted cheese, and a spicy sriracha aioli sauce, the picanha steak is transformed into a delicious and satisfying sandwich that is sure to please any crowd.
Grilling the picanha steak is an essential step in making this sandwich. By skewering the steaks and seasoning them with salt, you’ll be able to bring out the natural flavor of the meat. The picanha steak should be grilled to an internal temperature of 125 degrees Fahrenheit, which will ensure that the steak is cooked to the desired level of doneness.
The sriracha aioli sauce is a perfect complement to the picanha steak. Made with mayonnaise, sriracha sauce, and garlic paste, the sauce provides a spicy kick that enhances the overall flavor of the sandwich. Sautéed onions and melted pepper jack cheese add an extra layer of flavor and texture to the sandwich, making it even more delicious and satisfying.
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