If you’re looking for a meal that will impress your guests and create a memorable experience, look no further than a Butter Basted Surf and Turf. This decadent dish combines two luxurious proteins – steak and lobster – along with fresh asparagus and a rich garlic butter sauce. The combination of flavors and textures is sure to delight your taste buds and satisfy your appetite.
Selecting the Best Ingredients:
When it comes to creating a high-quality surf and turf, selecting the best ingredients is key. Start by choosing high-quality filets and lobster tails. You want to make sure that the filets are well-marbled and tender, while the lobster tails are fresh and plump.
Preparing the Lobster Tails:
To prepare the lobster tails, use kitchen shears to cut along the top of the tail and pull the meat out from the shell. Be sure to remove the vein as well. This will ensure that the lobster meat is tender and delicious.
Seasoning the Filets:
Seasoning the filets is an important step in ensuring that they are full of flavor. Start by generously seasoning both sides of the filets with salt and pepper. This will help to enhance the natural flavor of the meat and create a delicious crust when searing.
Searing the Filets:
Searing the filets is an important step in the cooking process. Preheat a cast iron skillet on high heat to get a nice sear on the meat. Once the skillet is hot, add the filets and sear them for 2 minutes on each side. This will create a beautiful crust on the outside of the meat while keeping the inside tender and juicy.
Basting with Garlic Butter:
Once the filets have been seared, it’s time to baste them with garlic butter. This adds an extra layer of flavor to the meat and keeps it moist and juicy. Baste the filets with the melted butter until they reach an internal temperature of 118°F.
Cooking the Lobster Tails and Asparagus:
While the filets are resting, add the lobster tails to the skillet and baste them with the remaining garlic butter. Cook the lobster tails for 5 minutes, turning them over halfway through the cooking process. In the same skillet, add the asparagus and cook until they are tender.
Serving and Enjoying:
Once everything is cooked, slice the filets and arrange them on a serving platter along with the lobster tails and asparagus. Serve with prepared horseradish radish on the side for dipping. This tangy, spicy sauce complements the rich flavors of the meat and seafood. Enjoy your impressive Butter Basted Surf and Turf dish and create a memorable dining experience for your guests.
Below is a printable recipe card!
Butter Basted Surf and Turf
Difficulty: Easy
Course Main Course
Cuisine American
Keyword butter basted shrimp, butter basted surf and turf, surf and turf, surf n turf
2 6 oz filets 2 6 oz lobster tails 1/2 lb asparagus 1 stick of butter 4 garlic cloves Salt and pepper Prepared horseradish radish for serving Start by preparing the lobster tails. Using kitchen shears, cut along the top of the tail and pull the meat out from the shell. Be sure to remove the vein as well. Place the lobster meat on a plate and set it aside.
Take the filets and season both sides with salt and pepper. Make sure that the seasoning is evenly distributed over the surface of the meat.
Preheat a cast iron skillet on high heat. You want the skillet to be hot so that it sears the meat and locks in the flavor.
Once the skillet is hot, add the filets to the skillet and sear them for 2 minutes on one side. Flip the filets and sear them for another 2 minutes. Repeat this process for all sides. This will give the filets a nice crust and seal in the juices.
Lower the heat to low and continue to cook the filets, flipping them every minute for even cooking. This ensures that the meat cooks evenly and doesn't burn.
Once the internal temperature of the filets reaches 110°F, add the garlic butter to the skillet and baste the filets with the melted butter. This will add extra flavor and moisture to the meat.
Continue to cook the filets until they reach an internal temperature of 118°F, then remove them from the skillet and set them aside on a plate to rest. Letting the meat rest allows the juices to redistribute and ensures that the meat is tender and juicy.
While the filets are resting, add the lobster tails to the skillet and baste them with the remaining garlic butter. Cook the lobster tails for 5 minutes, turning them over halfway through the cooking process. The lobster meat should be opaque and cooked through.
In the same skillet, add the asparagus and cook until they are tender, for about 7 minutes. You can add some salt and pepper for seasoning if desired.
Once everything is cooked, slice the filets and arrange them on a serving platter along with the lobster tails and asparagus. Serve with prepared horseradish radish on the side for dipping. This tangy, spicy sauce complements the rich flavors of the meat and seafood.
Creating a Butter Basted Surf and Turf is an excellent way to showcase your culinary skills and impress your guests. This delicious and decadent dish is perfect for special occasions, whether you’re celebrating a birthday, anniversary, or just want to create a memorable dining experience. By selecting high-quality ingredients, such as filets, lobster tails, and asparagus, and adding a rich garlic butter sauce, you can elevate a simple meal into a gourmet experience. The combination of flavors and textures in this dish is sure to satisfy even the most discerning palate.
Remember to take your time when cooking the filets and lobster tails, and to baste them with garlic butter to enhance the flavor and moisture. Don’t forget to add some salt and pepper to the asparagus, as it can complement the flavors of the surf and turf. When you’re ready to serve, slice the filets and arrange them on a platter along with the lobster tails and asparagus. Don’t forget to serve with prepared horseradish radish on the side for dipping. The tangy and spicy flavor of the horseradish complements the richness of the meat and seafood.
In conclusion, if you’re looking to impress your guests and create a memorable dining experience, try making a Butter Basted Surf and Turf. This recipe is perfect for special occasions and is sure to satisfy even the most discerning palate. Enjoy!
ORDER MY KNIFE HERE! ——– DID YOU ENJOY THIS SURF AND TURF RECIPE? YOU’LL LOVE MY OTHER BEEF RECIPES IN THE LINK BELOW! Beef Recipes
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