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garlic steak bites

Garlic Steak Bites and Potatoes

Print Recipe
Difficulty: Easy
Course Main Course
Cuisine American
Keyword easy steak and potatoes, garlic steak bites, steak and potatoes, steak bites
Total Time 35 mins
Servings 3


  • 2 8oz ribeyes cubed 
  • 3 garlic cloves 
  • 1 tsp herb seasoning 
  • ½ stick of butter
  • 4 small golden potatoes cut into fries 


  • Start off by cutting up your potatoes, you can always buy them in a bag. I used my potato slicer. Par boil the fries for 5 minutes, then let them cool and pat dry. 
  • Now season those up (use your favorite seasoning) and set aside. The steaks, cube them up into 1/2 inch cubes. 
  • Now season those up with your favorite seasoning. Once everything is prepped, preheat your skillet to medium high heat. Now add about 2 tbsp cooking oil to the pan and start to sear your steak bites
  • Sear about 1 minute per side or until they are nicely browned. Remove them and set aside. 
  •  In the same skillet, add the fries, give them a good crisp. This is about 4 minutes.
  • Now remove those and cut the heat to low. Add the butter. Once the butter is melted, add the garlic.
  • Once the garlic is fragrant, add the herb seasoning.
  • Once all is incorporated, add the steak bites and potatoes to the skillet. Combine until everything is coated nicely. Remove from heat, let cool for 5 min before serving. 


You can use any other cut of steaks, like New York, sirloin or chuck.