Go Back
–+ servings

Reverse seared Tomahawk Steak w/ Garlic Mashed Potatoes

Print Recipe
Difficuly: Easy
Course Main Course
Keyword easy steak recipe, garlic mashed potatoes, reverse seared steak, smoked steak
Total Time 1 hour 30 minutes
Servings 4

Ingredients

  • 1 34oz tomahawk steak 

Garlic Mashed Potatoes 

  • 1 big russet potato 
  • 3 roasted garlic cloves 
  • 2 tbsp butter 
  • ¼ cup milk 
  • Salt and pepper to taste 

Basting Butter

  • ½ stick of melted butter
  • 1 tsp dried rosemary 
  • 1 tsp dried thyme 

Instructions

  • Start off by preheating your smoker to 250 degrees.
  • Season up the tomahawk steak with your favorite steak seasoning. I went with Kansas City steak co steak seasoning.
  • Once seasoned, place on grill and and let the tomahawk get a good smoke flavor. You want. to pull it off at your preferred donees. I like mine medium rare, so I let it go until 115 internal temperature before pulling it off.
  • While the steak if smoking, peel the potatoes and cut them into 1/4 inch pieces.
  • Boil the potatoes until soft and drain the water. Then, add milk, butter, and roasted garlic. Combine until smooth and season with salt and pepper. Also, garnish with chives.
  • The tomahawk should be ready for the sear! Sear it for 90 seconds per side and once you flip it, baste it with the herb butter.
  • When you’re resting the tomahawk, baste it with more herb butter. Let it rest for 10 minutes. Then, slice it and serve along the garlic mashed potatoes. 

Notes

I recommend a meat thermometer to get the best possible out come. For the basting butter, you wanna melt the butter and add the dried ingredients along with the roasted garlic.