This one is for the chicken wing lovers! This is such a great marinade. The sweet-spicy goes really well on wings. Give this one a try.
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
Let’s start off by making the marinade. In a bowl throw in the sriracha, lime juice, minced garlic, agave syrup, soy sauce, olive oil, stir until fully combined.
-Now place your wings in a zip lock bag and add the marinade. Reserve 1/4 cup of marinade for basting the wings later. Place them in the refrigerator for 2 hours minimum or overnight.
-Preheat your grill to 350 degrees. You want to create a 2 zone cooking surface. Place the wings opposite of the heat and let them cook until 165 internal temperature.
-Then sear them off and then place them back on the opposite of the heat and baste them with that reserved marinade. Leave them on the grill for an additional 10 min. This will make the sauce nice and tacky. Remove and let rest for 3 min before serving.