Smoked Pulled Pork Tacos

Smoked Pulled Pork Tacos

Salsa Ingredients
  • 12 puya dried chiles 
  • 3 garlic cloves 
  • 8 large tomatillos 
  • 2 large green onions 
  • 1 Anaheim pepper 
  • 2 jalapeño peppers 
  • 1/4 cup apple cider vinegar 
  • 1/2 cup water 
  • Salt to taste


-Start off by scoring the fat. Then rub some mustard just for the binder and use whatever seasonings you like.

-Set grill temp to 275

-Once two hours pass, start spritzing the pork shoulder with water. 

-Once the pork shoulder hits 175 internal temperature wrap in foil and then remove once it hits 203 internal temperature let it rest for 30 minutes before shredding it.