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Smoked Jalapeño Poppers

Smoked Jalapeño Poppers ( Grilled cheese sandwich)

If you love jalapeño poppers, you need to give this grilled cheese sandwiches a go. This was so flavorful and crispy.

Length of time from start to finish: 1 hour 50 min 
Difficulty: easy 
Ingredients: 
  • 5 large jalapeños 
  • 8oz block cream cheese 
  • 1 tbsp jam 
  • 2 tsp your favorite sweet seasoning 
  • 10 slices of bacon 

Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10

Instructions:

-Preheat your smoker to 250 degrees.

– Now let’s mix the cream cheese! in a bowl add, block of cream cheese, jam, your favorite seasoning, and mix until combined.

-Now cut the jalapeños in half. I like this method, because it’s easier to fill with cream cheese, remove all the seeds and veins.

-Let’s fill the jalapeños! Add a good amount of cream cheese and wrap the jalapeños in bacon. Use tooth picks to hold the bacon in place.

-Sprinkle more seasoning on the jalapeño poppers. Place the jalapeños in the smoker and smoke until the jalapeños are nice and crispy. I decided to make a grilled cheese sandwich.

-I added 1/4 cup of cheese along with 3 jalapeño poppers and I added mayo to the buns. You can always use butter, toast the bread on medium heat, remove the grilled cheese until the cheese is fully melted.

-I flipped the bread every 3 min.  Let cool for 3 min and enjoy. 

Make a lot of these sandwiches as they go fast, enjoy this recipe for your next tailgate, you can always make the jalapeños a day before. To toast the buns you can use a skillet, I used my griddle. 

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