Say no more turkey fans! These smoked and fried turkey wings are sure to impress the crowd. They’re packed with just the right amount of smoke flavor and crispness.
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
-Preheat your smoker to 275 degrees.
-Now, separate the drum from the flats by cutting where the joints meet on the wing. This is right in the middle.
-Cut the tip off the wing right off. Now let’s add oil as a binder, and season them with smokin buffalo blend (you can use your favorite poultry seasoning).
-Now, place them in the smoker and let them go until 155 internal temperature. Have your oil preheated to 350 degrees around this time.
-Flash fry the wings for about 2-3 min. Your final internal temperature should be 175 degrees at the thickest part of the wing. Once they are all fried, toss in wing sauce and let cool for 3 min before serving.