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Pulled Pork Stuffed Jalapeño Poppers

If you have leftover pulled pork, this recipe is a must. The spiciness, sweetness and creaminess all work together.

Length of time from start to finish:
Difficulty:  easy
Ingredients:
  • 10 jalapeños
  • 1 block of cream cheese
  • 2 tbsp bacon jam
  • 1/2 lb pulled pork

Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10

Instructions:

-I used leftover pulled pork for this cook.

-Preheat your grill to 350 degrees. Now Prep the jalapeños by cutting them like a ‘T’ remove all the seeds.

-Now in a bowl mix 1 block of cream cheese, 2 tbsp your favorite bacon jam and 1/2 lb pulled pork.

-Now combine and stuff the jalapeños, wrap tightly in bacon and place on grill until the bacon is fully rendered. Let cool for 5 min before serving.

-Add some seasoning to the bacon before placing it on the grill.

You can also use pulled beef or even chorizo.
Did you enjoy these stuffed jalapenos? You’ll love my other pork recipes in the link below!

Pork Recipes

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