This is absolutely delicious! It’s a bit of a long recipe but well worth it.
Pork Roast Sandwiches
- 3lb pork loin
- 3lb broccoli rabe
- 6 hoagie rolls
- 18 slices provolone cheese
- 6oz chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp black pepper
- 3 tbsp parsley
- 6 garlic cloves
Start off by preheating your grill to 300 degrees.
Score the pork loin. Only score the fat about 1/4 inch deep, this will allow the marinade to get deep into the meat.
Salt the pork loin and then make the marinade. In a food processor, add all the marinade ingredients and blend until smooth. Smother the pork loin with it.
Now place it on the grill, you wanna remove the pork loin once it reaches an internal temperature of 145.
Once the pork if cooked, let it cool all the way down. This will allow the meat to tighten up.
With a sharp knife or a meat slicer, slice the meat as thin as possible. You’re going to want to shave it.
Now place that aside and cut up the broccoli rabe and slice up the garlic cloves.
In a skillet, add the garlic cloves with about 1/4 cup of olive oil. Once the garlic cloves are browning, add the broccoli rabe, season with salt and pepper. Once it’s sautéed, remove and place aside.
In a small sauce pan, add the chicken broth. Once it’s steaming, dunk the meat in it, just to rehydrate it.
Once dunked, let’s assemble! In a hoagie roll, add the provolone cheese, the meat, then the broccoli rabe.
Originally, you want to place the pork in a roasting pan to catch all the juices to use to dunk the meat in. I used mustard greens as my local store didn’t have broccoli rabe.
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Did you enjoy this roasted pork sandwich recipe? You’ll love my other pork recipes in the link below!
Here are the products I use in a lot of my cooks! ———> Products I Use