Traditional burnt ends come from brisket, but these burnt ends are next level. Little pillows of pork candy. Highly recommended this recipe.
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
-Preheat your smoker to 250 degrees and then cut the pork belly into 1-inch cubes.
-Then, season heavily with your favorite bbq rub. Place in the smoker for 2.5 hours.
-Now place them in an oven-safe dish and add 1 cup bbq sauce and 1/2 cup agave syrup.
-Wrap them in foil and place them back on the smoker for 2 additional hours. After 2 hours remove and let cool for 10 min before serving.