These Crunchwraps are next level! Packed full of flavor and are absolutely delicious. Very easy to recreate, enjoy these on a weeknight for lunch or dinner.

Poblano Burger Crunchwraps

Print Recipe

Difficulty: Easy

Course Appetizer

Cuisine Mexican

Keyword crunch wrap recipe, crunchwrap, easy crunch wrap

Total Time 50 mins

Ingredients

• 1 lb 85/15 ground beef 
• 1 large poblano pepper 
• 4 burrito size tortillas 
• 1 cup shredded cheese
• 8 slices of bacon

Pico De Gallo

• 1 roma tomato (diced)
• 2 tbsp cilantro (chopped)
• 1/4 red onion (diced)
• 1 serrano pepper (diced)
• Juice of 1 lime
• Salt and pepper to taste

Chipotle Mayo

• 2 tbsp mayo
• 1 tbsp chipotle sauce

Instructions

• Let’s start off by roasting the poblano pepper. Once it’s nicely charred, place in a zip lock bag for 5 minutes. This will allow for the removal of the skin to be easier.
• Now, in a bowl, add the ingredients for the pico de gallo. Add salt and pepper to taste. Once combined, place aside. 
• Now take out the poblano pepper from the zip lock bag. With a spoon, remove the charred outer skin, and now dice it (remove the seeds and stem).
• In a bowl, add the ground beef, the diced poblano peppers, season with salt, pepper, and garlic powder.
• Mix everything well and form 4 equal size meatballs, or you can always form the 4 burgers before hand.
• Now preheat your loco cookers griddle on medium heat and lay down the bacon strips. Flip them occasionally and remove them once they are crispy.
• Now let’s crank the griddle on sear mode and sear those burgers. Flip them after 4 minutes and remove them once they reach an internal temperature of 160 degrees.
• Once all the burgers are off the griddle, warm up the tortillas slightly.
• Lay down cheese, the burger, bacon, sauce, pico and more cheese. Now fold the outer part of the tortilla within itself all the way around.
• You should have 5 points. Then, place them on the griddle about 3 min per side, lower the temp to 350 degrees on the griddle.
• Now remove once they are nicely crispy and brown. Let cool for 3 min before serving. 

DID YOU ENJOY THIS Easy Crunchwrap RECIPE? YOU’LL LOVE MY OTHER BEEF RECIPES IN THE LINK BELOW!

Beef Recipes

HERE IS A LINK TO MY SEASONINGS!

https://www.spanglishasadero.com/ use code Fire10