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Grilled Ribeye Steak Tacos

Grilled Ribeye Steak Tacos with Sautéed Onions and Jalapeños 

These are very easy grilled and delicious ribeye steak tacos. The sautéed onions and jalapeños just give it a nice sweetness and kick. My preferred cut is skirt steak for tacos but ribeyes just hit differently.

Length of time from start to finish: 40 min
Difficulty: Easy
Ingredients:
  • 1 lb ribeye
  • 1 small red onion
  • 1 large jalapeño pepper
  • 4 flour tortillas
  • 1 tbsp cooking oil
Salsa ingredients:
  • 2 Roma tomatoes
  • 3 tomatillos
  • 1 jalapeño pepper
  • 1 Fresno pepper
  • 6 garlic cloves
  • 1/4 bunch cilantro
  • Salt to taste

Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10

Instructions:

Preheat your grill to 400 degrees and season the steak with your favorite steak seasoning. Then set aside.

-Now slice the red onion as thin as you can, and dice the jalapeño pepper. In a skillet add 1 tbsp cooking oil, along with the onions and jalapeños and add salt to season.

-While they are cooking, start to cook the ribeye to your liking. I turned the steak every 2 min until it reached an internal temperature of 125. I like mine med rare.

-The carry-over heat made it go to 135. While resting the steak for 5 min, place a cube of butter on top of the steak. While the steak is resting, roast the veggies for the salsa and then add to a blender and blend until smooth. Add salt to taste.

Now let’s assemble, I used flour tortillas that I warmed up for about 15 seconds per side lay down the sautéed onions and jalapeños, now the steak is cut into bite-size pieces, garnish with cilantro and finally with that roasted salsa.

Remove the onions and jalapeños once they look really tender. I highly recommend a meat thermometer to read the internal temperature of the meat. Also, you can use any cut of steak for this cook. I choose ribeye as it’s really tender.

Did you enjoy these steak tacos? You’ll love my other beef recipes in the link below!

Beef Recipes

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