Name: Grilled Bone in Ribeye Steak and Cheesy Potatoes
Total time: 75 min
Ingredients: 2 1Lb bone in ribeyes; 2 medium sized russet potatoes; 2 tbsp butter; ½ cup chihuahua melting cheese (sub mozzarella cheese); 2 tbsp cooking oil; Salt; Pepper; Garlic powder; You can use your favorite seasoning also

Grilled Bone in Ribeye Steak and Cheesy Potatoes

Print Recipe

Difficulty: Easy

Course Main Course

Cuisine American

Keyword bone in ribeye, easy steak and potatoes, grilled bone in ribeye, steak and potatoes

Total Time 1 15

Ingredients

2 1Lb bone in ribeyes
2 medium sized russet potatoes
2 tbsp butter
½ cup chihuahua melting cheese (sub mozzarella cheese)
2 tbsp cooking oil

Seasoning

Salt
Pepper
Garlic powder
You can use your favorite seasoning also

Instructions

Start off by preheating the grill to 400 degrees.
Sslice up those potatoes. I used my mandolin to slice the potatoes super thin. Just be careful with the mandolin it’s very sharp. If you don’t have one, use a knife and slice the potatoes about 1/4 inch.
In a skillet add 2 tbsp cooking oil and slather it all around, then start to place the sliced potatoes in a spiral. Season from layer to layer, then cover the skillet tightly with foil and place on the grill.
While they are on the grill, season the steak with the same seasoning. You want to sear the steak first! Build a nice crust over direct heat. Once you do, on the grill, place the steak opposite of the heat to finish cooking.
After 30 minutes check on those potatoes. At this point, remove the foil from the potatoes and add butter and cheese. Place the potatoes back on the grill and take them off once the cheese has fully melted. I used parsley to garnish.
Pull the ribeyes off the grill to your preferred donees, I like mine medium rare, so 135 degrees I took them off. I let them rest for 5 min before slicing them.

Notes

I topped off the ribeyes with some delicious chimichurri sauce. I highly recommend a meat thermometer for this cook.

Grilled Bone in Ribeye Steak and Cheesy Potatoes

Ingredients

Seasoning

Instructions

Notes

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