This recipe is very easy and delicious. This can be a great appetizer for a party. I cooked my own chicken but you can always buy a rotisserie chicken from the store.
Buffalo Chicken Dip
Start off by preheating your grill to 350 degrees.
Season up the chicken with salt first and then the seasoning mix. Once it’s fully seasoned place on the grill opposite of the heat, you want to cook it indirectly.
Cook the chicken until it reaches an internal temperature of 165, take it off the grill and let it completely cool down before shredding it.
Once cooled remove the skin and shred the meat. You want 2 cups of shredded chicken for this recipe.
In a mixing bowl, add the shredded chicken along with the cream cheese, buffalo wing sauce, ranch and combine thoroughly. Add it to an oven-safe dish. Spread it and top it off with shredded cheddar cheese. Then, place in the grill opposite of the heat for 20 minutes or until cheese is fully melted.
Remove, garnish with the green onion and let cool 3 minutes before serving.
Serve along carrots and celery.
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
Did you enjoy this double-fried chicken sandwich recipe? You’ll love my other chicken recipes in the link below!