If you like shrimp and burgers, then this is right up your alley. All the flavors just work together so well. Very fast cook, so you’ll have a delicious shrimp burger in no time.
- 1 lb Shrimp (cleaned and deveined)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 cup panko bread crumbs
- 3 green onions thinly sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 3 sets burger buns
- 1 Sliced tomato
- 1/2 avocado
- 3 lettuce leaves
- 1/4 red onion thinly sliced
- 3 tbsp mayo
- 1 tbsp dices pickled jalapeños
Start off by adding your shrimp to a food processor. Add about half of them, and process those roughly about 5 pulses, remove them and add them to a bowl.
Now add the rest of the shrimp to the food processor and process those until smooth. Now add those to a bowl and add the rest of the ingredients into the bowl and mix well.
Mow separate into 3 equal shrimp patties as best as you can. Place on a plate and place in the freezer for 15 min to chill.
Now slice up the rest of the veggies and preheat the loco griddle to sear mode. Once preheated, add the shrimp burgers!
Cook them 5 min per side or until they reach 145 internal temperature. Once you give the patties a flip. On the other side of the griddle, toast the buns at 300 degrees
Once toasted remove them and now let’s assemble, add the mayonnaise, lettuce, and the shrimp burger, followed by, tomato, red onion and avocado slices.
I like to use an instant-read meat thermometer to check the internal temperature of the meat.
DID YOU ENJOY THIS SHRIMP BURGER RECIPE? YOU’LL LOVE MY OTHER SEAFOOD RECIPES IN THE LINK BELOW!