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Crispy Smokey Chicken Wings

If you want to try a different style of wings, try this one! These wings are perfect, very Smokey, crispy and really juicy. They’re very easy to make.

Length of time from start to finish: 1 hour 15 min

Difficulty: easy

Ingredients:

-In a small bowl combine, the seasoning and panko, then add the avocado oil to the wings and coat them really well.

-Then coat them in the panko mixture, press it on the wings. Preheat your smoke to 320 degrees, I used apple wood for smoke flavor. Remove the wings once they hit an internal temperature of 175 degrees.

-Serve along with your favorite dipping sauce, carrots and celery!

These are such a crowd-pleaser, make plenty! You can add some wing sauce to them, use a brush to coat them. You don’t want the panko to fall off by tossing them.

Did you enjoy these smokey chicken wings? Check out my other chicken recipes in the link below!

Chicken Recipes

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