These are very flavorful and easy tacos to make. This marinade takes the flank steak to another level.
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
-Let’s start off by making the chimichurri sauce. In a good processor add, cilantro, onion, garlic, olive oil, chili flakes, oregano, red wine vinegar, and black pepper, blend until smooth, place in a bowl and add salt to taste. Set 1/4 cup of chimichurri aside.
-Now place the flank steak in a foil pan and add the chimichurri sauces and marinate for 2 hours or overnight.
-Now preheat the grill to 350 degrees and grill the flank steak until it reaches an internal temperature of 120 degrees. Let it rest for 5 min before slicing against the grain.
-Heat up your tortillas and now it’s time to assemble, cube up the flank steak and add more cilantro chimichurri sauce