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Chopped Cheese Burgers on the Loco Griddle

These chopped cheeseburgers are absolutely delicious and very easy to make and can be enjoyed for lunch or dinner! Go ahead and give them a go!

chopped cheese on the griddle

Chopped Cheese Burgers on the Loco Griddle

Print Recipe
Difficulty: Easy
Course Appetizer
Cuisine American
Keyword chopped cheese, chopped cheese on a flat top, chopped cheese sandwich, easy chopped cheese, flat top chopped cheese, loco griddle
Total Time 30 mins
Servings 2

Ingredients

  • 1 lb 85/15 ground beef 
  • 1 green bell pepper
  • 1 medium sweet onion 
  • 1 cup shredded cheese 
  • 5 hamburger buns 

Instructions

  • Start off by prepping all the veggies! Dice the bell peppers, dice the sweet onions, slice the tomatoes and slice the lettuce.
  • Preheat the griddle on high heat. Once preheated, lay down the burgers on the griddle and season those up with salt and pepper. After 3 min flip, after 3 more minutes, add the bell peppers and onions to the burgers. Add salt and pepper, then chop the meat and veggies with the spatula incorporating everything.
  • After the beef begins to crisp up, add the cheese. At this point, lower the heat to 350 on the griddle.
  • Now incorporate the cheese in with the meat, chop the cheese right into it, and once it’s melted, turn off the griddle.
  • Toast the buns with mayo or butter and assemble, add mayo and ketchup to the buns, add the meat, now the lettuce and finally the tomatoes, season the tomatoes up. 

Here is a link to my seasoningshttps://www.spanglishasadero.com/use code Fire10

DID YOU ENJOY THESE CHOPPED CHEESE BURGERS? YOU’LL LOVE MY OTHER BEEF RECIPES IN THE LINK BELOW!

Beef Recipes

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