If you love seafood this one is for you. Delicious lime infused scallops with the richness of the butter. Just a great flavor combo.
Length of time from start to finish: 20 min
-Preheat your skillet on high heat, dry your scallops with a paper towel. It is very important to get a nice sear. Add avocado oil to your scallops 1 tsp, then add your Spanglish asadero Chile y limón, season lightly on both sides.
-Next sear your scallops 2 min per side, do not move them at all.
-Then flip and leave for 1 min to finish cooking. Let them cool for now and make your sauce in the same skillet, (heat on med-low) add butter, 2 tbsp avocado oil, garlic, lime juice and 1 tsp of Chile y limón seasoning, stir consistently until the garlic is nicely browned.
-Then toss your scallops and shishito peppers in that delicious Sauce.