This is a really flavorful recipe. I love using the Spanglish asadero Al pastor seasoning, has a lot flavor. The pico de gallo just brings these tacos to a new level.
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
-Let’s preheat the grill to 450 degrees.
-Now let’s marinate the pork chops. Place them in a bowl and add olive oil and al pastor seasoning. Now place them aside and let’s make the pico de gallo.
-Let’s dice up the onions, tomato, serranos and chop the cilantro, place them in a bowl and add lime juice, salt and pepper to taste.
-Now let’s grill the pork chops, grill them until they reach an internal temperature of 145 degrees. I flipped them every 2 min until the internal temperature was reached.
-Now place them aside and warm up the tortillas, once those are warmed place them in a foil to keep warm. Now chop the meat with a cleaver, you want them bite-size. Let’s assemble, add the pork chop meat and top with the pico de gallo.