If you are a shrimp lover this one is for you. Fan of garlic then you need to give this recipe a try.
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
-Let’s mince the garlic, then chop the parsley.
-Place the shrimp in a bowl and add olive oil and season with Cajun and Italian seasoning. Preheat your skillet on high heat, add 1/4 cup of cooking oil, now sear the shrimp 1 min per side. Remove them and set them aside.
-Do not overcrowd the pan. Cook them in batches if you have a lot. Once all the shrimp are removed, add 2 tbsp cooking oil and the chili flakes along with the parsley.
-After that chili flakes are nicely browned add the minced garlic and cut the heat to low.
-Once the garlic is nicely brown add the butter, once the butter is all melted, turn off the heat and add your shrimp back in. Give the shrimp a few turns in the pan to coat them really well.