Are you a seafood lover looking to spice up your dinner routine? If so, you’re in luck because today, we’re going to be sharing a mouthwatering garlic butter shrimp recipe that’s sure to impress.

This dish is a perfect balance of flavors, textures, and spices, making it the ideal choice for any seafood enthusiast. It’s made with succulent shrimp and a rich and fragrant sauce that will leave your taste buds craving more.

The star of the dish is the shrimp, which are seasoned with our special Potato Slayer seasoning. This blend of garlic, paprika, onion, and other spices is guaranteed to add a bold and savory flavor to the shrimp. And to ensure that the seasoning sticks to the shrimp, we’ll be coating them with a generous amount of avocado oil before cooking.

Speaking of cooking, this recipe is both simple and quick, making it the perfect choice for a busy weeknight meal. All you need is a large skillet, some basic kitchen skills, and a few key ingredients, and you’ll have a delicious and satisfying meal on the table in no time.

But what really sets this dish apart is the sauce. Made with butter, garlic, parsley, lemon zest, and chili flakes, this sauce is bursting with flavor and aroma. It perfectly complements the shrimp and adds a level of depth and richness that will leave you wanting more.

So, are you ready to try out this delicious garlic butter shrimp recipe? Grab your apron, preheat your skillet, and get ready to cook up a storm. Your taste buds will thank you!

Garlic Butter Shrimp

Print Recipe

Difficulty: Easy

Course Appetizer

Cuisine American

Keyword butter shrimp recipe, garlic butter, garlic butter shrimp, garlic butter shrimp recipe, gilled shrimp recipe

Servings 4

Ingredients

• 2 lbs shrimp cleaned and deveined
• 6 tbsp butter
• 2 tbsp avocado oil olive oil
• 2 tbsp fresh chopped parsley
• 1 tsp chili flakes
• 1 tbsp lemon zest
• 4 tsp garlic
• Potato Slayer seasoning

Instructions

• Start by preparing the shrimp. Make sure they are cleaned and deveined. You can either purchase pre-cleaned shrimp or clean them yourself at home. To devein the shrimp, use a sharp knife to make a shallow cut along the back of each shrimp and remove the dark vein with the tip of the knife.
• Coat the cleaned shrimp with 1 tablespoon of avocado oil. This will help the seasoning stick to the shrimp and prevent them from sticking to the pan during cooking.
• Sprinkle the Potato Slayer seasoning generously over the shrimp, making sure to coat them evenly. The Potato Slayer seasoning is a blend of garlic, paprika, onion, and other spices that will add a lot of flavor to the shrimp.
• Preheat a large skillet over high heat. It's important to use a large skillet so that the shrimp can cook evenly and quickly. If you don't have a large skillet, you can use two smaller ones instead.
• Once the skillet is hot, add the shrimp to the pan. Make sure to spread them out in a single layer so that they cook evenly. You may need to cook the shrimp in batches depending on the size of your skillet.
• Sear the shrimp for 1.5 minutes per side. This will give them a nice crust and help to lock in the flavor. Be careful not to overcook the shrimp, as they can become tough and rubbery if cooked for too long.
• Once the shrimp are cooked, remove them from the skillet and set them aside on a plate.
• Now it's time to make the sauce. Add 2 tablespoons of avocado oil to the skillet and turn the heat down to medium. You can also use olive oil if you prefer.
• Add 6 tablespoons of butter to the skillet and stir it around until it has melted. The butter will add richness and depth of flavor to the sauce.
• Next, add 1 tablespoon of lemon zest to the skillet. This will give the sauce a bright, citrusy flavor that pairs well with the shrimp.
• Add 4 teaspoons of garlic to the skillet and stir it around for about 30 seconds until it becomes fragrant. Garlic is a key ingredient in this dish and adds a lot of flavor to the sauce.
• Add 2 tablespoons of fresh chopped parsley to the skillet and stir everything together. The parsley will add some freshness and a pop of color to the dish.
• Finally, add 1 teaspoon of chili flakes to the skillet. This will give the sauce a bit of heat and some extra flavor.
• Turn off the heat and add the shrimp back to the skillet. Use a spoon to coat the shrimp with the sauce, making sure they are evenly coated.
• Plate the shrimp and garnish them with some fresh chopped parsley. Serve for a delicious and satisfying meal.

Well, there you have it, folks – a delicious and easy-to-make garlic butter shrimp recipe that’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is guaranteed to impress.

But wait, there’s more! If you’re feeling adventurous, there are plenty of ways to customize this recipe to your liking. For example, you can experiment with different types of seasoning or add some extra herbs and spices to the sauce. You can also switch up the side dish and serve the shrimp with some rice, quinoa, or a fresh salad.

And if you’re looking to make this recipe even more budget-friendly, you can swap out the shrimp for other types of seafood, such as scallops or crab. The sauce is versatile enough to work with a variety of seafood, so don’t be afraid to get creative in the kitchen.

Finally, we want to encourage you to share this recipe with your friends and family. Cooking is all about sharing experiences and enjoying delicious meals together, and we think this recipe is the perfect way to do just that. So, gather your loved ones around the table, and let the good times roll.

Thanks for joining us today, and we hope you enjoy this amazing shrimp recipe. Until next time, happy cooking!

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DID YOU ENJOY THIS GARLIC BUTTER SHRIMP RECIPE RECIPE? YOU’LL LOVE MY OTHER SEAFOOD RECIPES IN THE LINK BELOW!

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