Breakfast Tacos with Creamy Jalapeño Salsa

mexican breakfast tacos

This recipe for Breakfast Tacos with Creamy Jalapeño Salsa combines classic breakfast ingredients like eggs and bacon with fresh avocado and a tangy, spicy salsa. The creamy jalapeño salsa is the star of the show, bringing just the right amount of heat and flavor to the dish. And when you top it off with a sprinkle of shredded cheese, you’ve got a breakfast taco that’s sure to satisfy.eggs for breakfast tacos cooking

To make this recipe, you’ll start by prepping the garlic and jalapeño peppers for the creamy jalapeño salsa. You’ll grill the peppers until they’re charred and soft, then blend them with the roasted garlic, avocado oil, lime juice, and water to create the creamy sauce. Next, you’ll cook the bacon until it’s crispy, and use the leftover bacon fat to cook the eggs. Once the eggs are nice and creamy, you’ll assemble the tacos with warm flour tortillas, sliced avocado, shredded cheese, and a generous spoonful of the creamy jalapeño salsa.bacon in the pan

This recipe is perfect for a weekend brunch with friends or a weekday breakfast on the go. It’s easy to make and packed with flavor, making it a crowd-pleaser for anyone who loves Tex-Mex cuisine. So grab your ingredients and get ready to make the best breakfast tacos you’ve ever tasted!

Breakfast Tacos with Creamy Jalapeño Salsa

Print Recipe
Difficulty: Easy
Course Breakfast
Cuisine Mexican
Keyword breakfast tacos, easy breakfast recipe, easy breakfast tacos, jalapeno salsa
Servings 4


  • 1 lb Thick sliced bacon
  • 8 eggs
  • 1/2 cup thinly shredded cheese
  • 6 large flour tortillas
  • 1 large thinly sliced avocado

Creamy Jalapeño Salsa

  • 1 lb jalapeño peppers
  • 2 heads of garlic roasted
  • 1/4 cup water
  • 1/4 cup avocado oil or olive oil
  • Juice of 1 lime
  • Salt and pepper to taste


  • Preheat your grill to 350 degrees Fahrenheit.
  • To make the Creamy Jalapeño Salsa, start by prepping the garlic. Slice off the tops of two heads of garlic and place them in a foil with a bit of cooking oil and salt to season. Close the foil tightly and set aside.
  • Cut one pound of jalapeño peppers in half (leave the veins and seeds for a spicy kick). Place the jalapeño peppers on the grill and cook for 25 minutes, or until they are charred and soft.
  • Remove the jalapeño peppers from the grill and let them cool. Once cool, remove the stems and place the jalapeño peppers in a food processor. Add the roasted garlic, 1/4 cup of water, 1/4 cup of avocado oil (or olive oil), and the juice of 1 lime to the food processor. Blend until smooth, and then add salt and pepper to taste. Set the creamy jalapeño salsa aside.
  • Cut one pound of thick sliced bacon into 1-inch pieces. Place a large skillet on the grill and cook the bacon until it is crispy. Remove the bacon from the skillet and drain most of the fat.
  • In a bowl, whisk eight eggs together. Pour the eggs into the skillet with the remaining bacon fat and cook over low heat. Add salt and pepper to taste, and push the eggs slowly towards the middle until they are nice and creamy.
  • Warm up six large flour tortillas on the grill.
  • Assemble the breakfast tacos by adding the scrambled eggs, crispy bacon, two slices of thinly sliced avocado, and a sprinkle of shredded cheese to each tortilla. Top off with a generous spoonful of the creamy jalapeño salsa.
  • Serve and enjoy your delicious Breakfast Tacos with Creamy Jalapeño Salsa! These tacos are perfect for breakfast, brunch, or even dinner.

We hope you’ve enjoyed this recipe for Breakfast Tacos with Creamy Jalapeño Salsa. These tacos are a perfect combination of classic breakfast ingredients and spicy, tangy salsa that will leave you feeling satisfied and energized for the day ahead.

Whether you’re a fan of Tex-Mex cuisine or just looking for a new way to enjoy breakfast, this recipe is sure to become a new favorite. The creamy jalapeño salsa is easy to make and can be adjusted to your preferred level of spiciness. Plus, you can add your favorite toppings to the tacos, such as diced tomatoes, chopped cilantro, or a dollop of sour cream.jalapeno breakfast tacos

One of the best things about this recipe is that it’s versatile. You can serve the tacos for breakfast, brunch, or even dinner. They’re perfect for a lazy Sunday morning with friends or a quick weekday breakfast on the go. Plus, they’re easy to make and can be prepared in advance, making them a great option for meal prep.

So, next time you’re in the mood for something spicy, flavorful, and satisfying for breakfast, give these Breakfast Tacos with Creamy Jalapeño Salsa a try. We guarantee that they’ll become a new favorite in your recipe collection. Thanks for cooking with us, and happy eating!



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