Indulge your taste buds with this delectable grilled tomahawk steak with curly fries and cheese sauce recipe! If you’re looking to treat yourself to a truly delicious and satisfying meal, this dish is guaranteed to hit the spot.
The star of this recipe is the 3.5lb tomahawk steak, which is seasoned with a mouth-watering blend of salt and Holy garlic seasoning by Fire and Smoke Society. The steak is grilled to perfection, with a crispy, charred exterior and a juicy, tender interior that’s cooked to your preferred level of doneness.
To complement the savory flavor of the steak, we’ve paired it with crispy and perfectly seasoned curly fries, cooked to perfection in an air fryer. The fries are the perfect side dish for this meal, adding a delightful crunch and satisfying texture to every bite.
And to take this dish to the next level, we’ve included a rich and creamy cheese sauce to drizzle over the steak and fries. Made with cheddar cheese, heavy cream, and a blend of spices, this sauce is the perfect finishing touch to this already mouth-watering dish.
Whether you’re planning a special occasion or simply want to indulge in a delicious and hearty meal, this grilled tomahawk steak with curly fries and cheese sauce recipe is sure to satisfy. So fire up the grill, heat up the air fryer, and get ready to dig into one of the most delicious meals you’ve ever had!
Grilled Tomahawk Steak with Curly Fries and Cheese Sauce
Course Main Course
Keyword curly fries, curly fries ad cheese sauce, smoked tomahawk ribeye, tomahawk ribeye
- 3.5lb Tomahawk steak
- Holy garlic seasoning by Fire and Smoke Society
- 1.5lb Frozen curly fries
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1 cup Cheddar cheese
- 1.5 cups Heavy cream
- 1 tsp Smoked paprika
- 1 tsp Black pepper
Preheat your grill to 300 degrees. You want the grill to be at a medium heat to cook the tomahawk steak evenly.
Season your 3.5lb tomahawk steak generously with salt and Holy garlic seasoning by Fire and Smoke Society. Rub the seasoning into the steak, making sure to cover it completely.
Once the grill has reached the desired temperature, place the tomahawk steak on the grill. Cook the steak for about 5-7 minutes on each side, or until it is browned and crispy on the outside.
Flip the steak halfway through cooking to ensure that both sides are cooked evenly. Use a meat thermometer to check the internal temperature of the steak. Once it reaches 125 degrees Fahrenheit, remove it from the grill.
Cover the tomahawk steak with foil to keep it warm while you prepare the other components of the meal.
Preheat your air fryer to 390 degrees Fahrenheit.
While the air fryer is preheating, spread 1.5lb of frozen curly fries in a single layer in the air fryer basket. Cook the fries for 20 minutes, shaking the basket every 5-7 minutes to ensure that they cook evenly.
While the curly fries are cooking, make the cheese sauce. Start by melting 2 tbsp of butter in a saucepan over medium heat. Once the butter begins to bubble, whisk in 2 tbsp of all-purpose flour.
Gradually pour in 1.5 cups of heavy cream, whisking constantly to avoid lumps. Keep whisking until the mixture is smooth and creamy.
Add 1 tsp of smoked paprika and 1 tsp of black pepper to the mixture. These spices will add a smoky, peppery flavor to the cheese sauce.
Add 1 cup of grated cheddar cheese to the mixture, whisking continuously until the cheese has melted and the sauce is smooth.
If the sauce is too thick, you can add more heavy cream or milk in small amounts until it reaches the desired consistency. The sauce should be thin enough to drizzle over the steak and fries.
Remove the cheese sauce from heat and set it aside.
Once the curly fries are done cooking, remove them from the air fryer basket and transfer them to a serving platter.
Slice the tomahawk steak into thick slices and arrange them on the same platter as the curly fries.
Drizzle the cheese sauce over the steak and fries, making sure to cover them evenly.
Serve your delicious grilled tomahawk steak and curly fries with cheese sauce immediately, while they're still warm and fresh.
As you savor every bite of this grilled tomahawk steak with curly fries and cheese sauce, you’ll be reminded of the joys of a hearty and satisfying meal. The tender and juicy steak, crispy and perfectly seasoned fries, and rich and creamy cheese sauce all come together to create a truly unforgettable culinary experience.
This recipe is perfect for any occasion, whether you’re entertaining guests or simply treating yourself to a special meal. The impressive presentation of the steak, served alongside a heaping pile of golden fries and drizzled with a creamy and flavorful cheese sauce, is sure to impress even the most discerning palates.
Thank you for checking out this tomahawk recipe!
Beyond its delicious taste, this recipe is also incredibly easy to make. With just a few simple steps, you can create a mouth-watering meal that will have your friends and family asking for seconds. And with the option to print out the recipe and save it for future use, you can enjoy this dish time and time again.
In a world where fast food and convenience meals dominate our daily routines, it’s important to take the time to slow down and enjoy a meal that is both delicious and satisfying. With this grilled tomahawk steak with curly fries and cheese sauce recipe, you’ll have the perfect opportunity to do just that. So gather your loved ones, fire up the grill and air fryer, and get ready to indulge in one of the most delicious and memorable meals you’ve ever had.
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DID YOU ENJOY THIS GRILLED TOMAHAWK AND FRIES RECIPE? YOU’LL LOVE MY OTHER BEEF RECIPES IN THE LINK BELOW!