Hoisin Garlic Beef Ribs is a flavorful and delicious dish that’s perfect for any occasion, whether it’s a family dinner, a weekend BBQ, or a special occasion. This recipe combines the sweetness of hoisin sauce with the savory flavors of Japanese BBQ sauce, soy sauce, and garlic paste to create a marinade that infuses the beef ribs with a mouthwatering combination of flavors.
The thin sliced beef ribs are marinated for at least an hour or overnight, allowing them to absorb all the flavors of the marinade, and then grilled to perfection until they are charred on the outside and tender and juicy on the inside. The result is a dish that’s bursting with flavor and texture, with a sweet and tangy taste that’s sure to impress.
One of the best things about this recipe is that it’s incredibly easy to make. With just a few simple ingredients, you can create a restaurant-quality dish that’s sure to be a hit with your family and friends. Plus, the recipe is very versatile and can be adjusted to your personal taste preferences. For example, you can add more garlic paste for a stronger garlic flavor, or adjust the amount of hoisin sauce to make the dish sweeter or more savory.
Hoisin Garlic Beef Ribs
Course Main Course
Keyword Beef ribs, easy beef ribs recipe, hoisin beef ribs, smoked beef ribs
- 2 lbs thin sliced beef ribs
- 1/2 cup Japanese bbq sauce
- 2 tbsp soy sauce
- 4 tsp garlic paste
- 1/4 cup hoisin sauce
- 2 tbsp sesame oil
- 1 tsp sesame seeds, for garnish
In a large bowl, combine the Japanese bbq sauce, soy sauce, garlic paste, hoisin sauce, and sesame oil. Stir well until all the ingredients are combined and the marinade is smooth.
Add the thin sliced beef ribs to the marinade, making sure that each rib is well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight for best results.
Preheat your grill on high heat. If you don't have a grill, you can use a grill pan or a regular frying pan instead.
Once the grill is hot, remove the beef ribs from the marinade and shake off any excess. Place the ribs on the grill and cook for 5 minutes on each side, or until they are nicely charred and cooked through.
Once the beef ribs are done, remove them from the grill and transfer them to a serving platter. Sprinkle the sesame seeds over the top of the ribs for garnish.
Serve the Hoisin Garlic Beef Ribs immediately, along with some steamed rice on the side. Enjoy!
Hoisin Garlic Beef Ribs is a dish that’s sure to satisfy even the most discerning taste buds. The combination of the sweet and savory flavors in the marinade, coupled with the charred texture of the beef ribs, creates a taste sensation that’s both complex and delicious. This recipe is perfect for any occasion, whether you’re cooking for a special dinner or hosting a summer BBQ.
One of the great things about this recipe is how easy it is to make. With just a few simple ingredients and some basic grilling techniques, you can create a mouthwatering dish that will have your guests coming back for seconds. The preparation time is minimal, and the flavors are well worth the effort.
In addition, this recipe is incredibly versatile. You can adjust the marinade to your liking, adding more or less of any ingredient to suit your taste. You can also experiment with different sides and garnishes, such as roasted vegetables or a fresh green salad.
What’s more, the Hoisin Garlic Beef Ribs recipe is a great way to impress your guests and show off your culinary skills. Whether you’re hosting a casual backyard BBQ or a formal dinner party, this dish is sure to be a crowd-pleaser. Your guests will be impressed by the amazing flavors and tender, juicy texture of the beef ribs.
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