When it comes to cooking outdoors, nothing beats the succulent, juicy, and flavorful taste of grilled chicken. And with this recipe for Garlic Guajillo Grilled Butterflied Chicken, you’re about to create a meal that will satisfy everyone at the dinner table.
What you get with this recipe:
This recipe features a delicious blend of bold flavors and spices, starting with a marinade made from guajillo chili peppers and garlic, which gives the chicken a unique and spicy taste. The guajillo chili peppers are a staple in Mexican cuisine and are known for their moderate heat and fruity flavor.
Tips for this recipe:
To ensure that your chicken cooks evenly and absorbs all the flavors of the marinade, it’s butterflied, meaning the bird is split down the middle and opened flat, allowing it to cook faster and more evenly on the grill. And to take this dish to the next level, the chicken is brushed with melted butter and herbs before it’s grilled to perfection.
So fire up your grill and get ready to treat your taste buds to a culinary adventure with this Garlic Guajillo Grilled Butterflied Chicken recipe. Your guests will be amazed by the delicious combination of flavors, and you’ll be proud to serve up a dish that’s packed with flavor and nutrition.
Overview of the recipe:
The Garlic Guajillo Grilled Butterflied Chicken recipe is a delicious and flavorful dish that is perfect for outdoor grilling. It features a marinade made from guajillo chili peppers, garlic, and other spices that infuse the chicken with bold and spicy flavors.
The unique flavor combination:
This recipe combines the fruity and slightly spicy flavor of guajillo chili peppers with the bold taste of garlic to create a marinade that is truly one-of-a-kind. The combination of these flavors creates a delicious balance of heat and sweetness that is sure to satisfy. The addition of butter and herbs just before grilling takes the dish to the next level of deliciousness, infusing the chicken with even more flavor and moisture.
The Main Ingredients:
Guajillo chili peppers
Guajillo chili peppers are a staple in Mexican cuisine and are known for their moderate heat and fruity flavor. They are the perfect addition to this recipe and add just the right amount of spice.
Garlic is a staple in many kitchens and is used for its bold and pungent flavor. In this recipe, it works to enhance the overall flavor of the marinade and provides a rich depth of flavor to the chicken.
Butter is used to baste the chicken just before grilling, adding moisture and flavor to the dish. The melted butter helps to create a crispy and golden crust on the chicken as it cooks.
Garlic Guajillo Grilled Butterflied Chicken
Course Main Course
Keyword chicken marinade, chicken marinade recipe, smoked whole chicken, smoked whole chicken recipe, whole chicken marinade
On Open Fire Grill 3 hrs 25 mins
Total Time 1 hr 30 mins
- 10 guajillo chiles
- Whole head of garlic
- 3/4 cup apple cider vinegar
- 2 tsp oregano
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup water
Begin by combining 10 Guajillo Chiles, a whole head of garlic, 3/4 cup of apple cider vinegar, 2 teaspoons of oregano, 1 teaspoon of cumin, salt, and pepper in a bowl to create a marinade.
Using kitchen shears, carefully cut along the breast bone of the chicken to prepare it for seasoning.
To season the chicken, sprinkle salt, pepper, and garlic over the top.
Reserve 1 cup of the marinade for basting later.
Once that is done, add the rest of the marinade to the chicken and place it on a preheated grill at 300 degrees.
When the internal temperature of the chicken reaches 155 degrees, baste it with the reserved marinade.
When the chicken has reached an internal temperature of 165 degrees, it is ready to be removed from the grill.
Allow the chicken to rest for 10 minutes before serving it.
Finally, enjoy your delicious chicken!
This Garlic Guajillo Grilled Butterflied Chicken recipe is a must-try for anyone who loves bold, spicy flavors and a juicy, tender chicken. The combination of guajillo chili peppers, garlic, and herbs creates a unique and delicious marinade that will infuse your chicken with flavor from the inside out.
Grilling the chicken butterfly-style ensures that it cooks evenly and quickly, and brushing it with melted butter and herbs just before serving elevates the dish to a whole new level of deliciousness.
Serve this dish with your favorite side dishes, such as corn on the cob, roasted vegetables, or a fresh salad, and you’ll have a complete and satisfying meal that will impress your guests and leave them asking for seconds. So don’t wait any longer, grab your ingredients and start cooking up a storm in your kitchen with this Garlic Guajillo Grilled Butterflied Chicken recipe today!
DID YOU ENJOY THIS SMOKED CHICKEN HALVES RECIPE? YOU’LL LOVE MY OTHER CHICKEN RECIPES IN THE LINK BELOW!