Tomahawk steak and eggs with asparagus is a delicious and satisfying meal that is perfect for brunch, lunch, or dinner. This dish is perfect for those who love hearty and flavorful meals that are easy to prepare. Whether you are an experienced cook or just starting out in the kitchen, this recipe is perfect for anyone looking to impress their family and friends with their culinary skills.
The key to success with this dish is to ensure that each component is cooked to perfection. The steak should be seasoned with your favorite steak seasoning, seared to form a nice crust, and then cooked to an internal temperature of 125 degrees Fahrenheit for medium-rare doneness. The asparagus should be cooked until tender, while the eggs should be seasoned and topped with melted Parmesan cheese.
In this grilled ribeye recipe, we will take you step by step through the process of preheating your grill, preparing the steak and asparagus, and cooking the eggs to perfection. Whether you are grilling outdoors or using a stovetop grill pan, this recipe is easy to follow and will result in a delicious and satisfying meal that will impress your family and friends. So, let’s get started!
Grilled tomahawk steak W/ Eggs and Asparagus
Course Main Course
Keyword easy smoked ribeye, esy steak and eggs, smoked ribeye, smoked steak, steak and eggs
- 3lb tomahawk steak
- 4 eggs
- 1 lb asparagus
- 1/4 cup Parmesan cheese
Begin by preheating your grill to 400 degrees Fahrenheit to ensure that it reaches an optimal cooking temperature.
Take the tomahawk steak and season it generously with your favorite steak seasoning. Ensure that the seasoning is evenly distributed over the entire surface of the steak.
Once the grill has reached the desired temperature, place the seasoned steak on the grates and sear it on high heat for 2-3 minutes on each side until a nice crust has formed. Once seared, move the steak to the opposite side of the grill and close the lid to allow it to cook to desired doneness.
Use the meat thermometer to check the internal temperature of the steak. The recommended internal temperature for medium-rare is 125 degrees Fahrenheit. Once the steak has reached the desired temperature, remove it from the heat and let it rest for 5-10 minutes to allow the juices to redistribute throughout the meat.
While the steak is resting, prepare the asparagus by cutting off the tough ends. Once ready, place a large skillet on the grill and add the asparagus to the skillet. Cook until tender, then push them to one side of the skillet.
Add the eggs to the other side of the skillet and season them with salt and pepper. Scatter Parmesan cheese over the eggs and continue cooking until the cheese is fully melted.
Finally, remove the skillet from heat and slice the steak into desired portions. Serve the steak alongside the asparagus and eggs, garnished with additional Parmesan cheese, if desired. Enjoy!
We hope that this recipe for tomahawk steak and eggs with asparagus has inspired you to try something new in the kitchen. Whether you are a seasoned cook or just starting out, this dish is a great way to showcase your culinary skills and impress your family and friends with a delicious and satisfying meal.
From the perfectly seasoned grilled tomahawk, to the tender and flavorful asparagus, to the perfectly cooked eggs topped with melted Parmesan cheese, every component of this dish comes together to create a truly memorable meal. The best part is, it’s easy to prepare and can be made using a grill or a stovetop grill pan, making it a great option for both indoor and outdoor cooking.
So, next time you’re looking for a hearty and delicious meal, give this recipe a try. We are confident that you will love the results and will be eager to share your creation with those around you. Happy cooking!
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DID YOU ENJOY THIS GRILLED TOMAHAWK RECIPE? YOU’LL LOVE MY OTHER BEEF RECIPES IN THE LINK BELOW!