steak and potatoes

Wood Fired Ribeye Steak and Potatoes

What makes a good steak is the marbling! I got 2 prime ribeyes! These come out like butter once they are finished. To top these steaks off is a garlic herb butter baste, accompanied with small golden potatoes.

Length of time from start to finish: 1:30 hours
Difficulty: Easy
  • 2 10 oz ribeyes
  • 1lb small golden potatoes
  • Herb garlic sauce
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/2 tsp dried dill
  • 1/2 tsp chili flakes
  • 1/4 cup olive oil
  • 1/2 stick of butter

Here is a link to my seasonings use code Fire10


-Preheat the wood oven to 350 degrees.

-Now, let’s make that herb garlic sauce. Place all ingredients in a small sauce bowl and combine, (melt the butter prior).

-Now let’s cut up the potatoes into 4 pieces and place in a bowl, add some of that herb garlic butter and add salt, now place in a tray and into the oven it goes.

-Roast them for 15 min, then add the steaks next. Flip the steaks every 3 min and baste with the herb garlic sauce. R

-Remove the steaks at 118 internal temperature, the carry-over heat will give you a perfect medium-rare steak.

-Let the steak rest for 3 min before slicing and serving it.

I recommend a meat thermometer. You can cook this recipe on your grill. You can also use a different steak, New York are great or filet mignons. Steak and potatoes are the way to go!
Did you enjoy this steak and potatoes recipe? You’ll love my other beef recipes in the link below!

Beef Recipes

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