Beef short ribs recipe

Wine Braised Short Ribs

Such a flavorful recipe and very easy to make. With it being really cold outside this one is sure to keep you warm.

Length of time from start to finish: 3 Hours 
Difficulty: Easy 
  • 3 lbs short ribs 
  • 3 Celery ribs
  • 3 carrots 
  • 1 large sweet onion
  • 1 sprig of thyme 
  • 1 head of garlic 
  • 1/2 cup red wine 
  • 32oz beef broth 

Here is a link to my seasonings use code Fire10

-Preheat your Dutch oven on high heat.

-Now, let’s prep the veggies. Cut the veggies to a good size as you don’t want them to turn to mush once done. Cut them into 3/4 to 1 inch thick. You want to crush the garlic.

-Season the short ribs with salt and pepper and sear them first on high heat. Get a nice crust all around them.

-Once you do, remove them and add the onions and the crushed garlic.

-Once the garlic is fragrant, add the celery and the carrots. Now proceed to add the beef broth, wine and finally the thyme sprig.

-Turn your heat to medium and let simmer for 2 hours. After 2 hours, see how tender the ribs are, if not tender enough leave on heat for another 30 min. 

Serve along mashed potatoes or white rice. 
Did you enjoy these carne asada tacos? You’ll love my other beef recipes in the link below!

Beef Recipes

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