Wine Braised Short Ribs
Such a flavorful recipe and very easy to make. With it being really cold outside this one is sure to keep you warm.
Length of time from start to finish: 3 Hours
- 3 lbs short ribs
- 3 Celery ribs
- 3 carrots
- 1 large sweet onion
- 1 sprig of thyme
- 1 head of garlic
- 1/2 cup red wine
- 32oz beef broth
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
-Preheat your Dutch oven on high heat.
-Now, let’s prep the veggies. Cut the veggies to a good size as you don’t want them to turn to mush once done. Cut them into 3/4 to 1 inch thick. You want to crush the garlic.
-Season the short ribs with salt and pepper and sear them first on high heat. Get a nice crust all around them.
-Once you do, remove them and add the onions and the crushed garlic.
-Once the garlic is fragrant, add the celery and the carrots. Now proceed to add the beef broth, wine and finally the thyme sprig.
-Turn your heat to medium and let simmer for 2 hours. After 2 hours, see how tender the ribs are, if not tender enough leave on heat for another 30 min.
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