Surf N Turf Burritos
This is one of those recipes you definitely wanna try. Especially if you like surf and turf.
Length of time from start to finish: 1:55 min
- 2 lbs flap meat
- 4 8 oz lobster tails
- 1 cup shredded cheese
- 4 burrito tortillas
- 1 can of refried beans
- 5 garlic cloves
- 1 bunch cilantro
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- Juice of 1 lime
- 1 tbsp paprika
- 1/4 cup olive oil
- 1/4 sweet onion
- 4 tomatillos
- 2 jalapeño peppers
- 2 garlic cloves
- 1/4 bunch cilantro
- Salt to taste
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
-Start off by making the marinade! In a blender throw in, olive oil, garlic cloves, cilantro, lime juice, soy sauce, Worcestershire sauce, and paprika, blend until smooth. Marinade the flap meat at least 2 hours.
-While the meat is marinading and 30 min are remaining, let’s preheat the grill to 350 degrees and cut the lobster tails in half with a sharp knife, just be very careful.
-Season the lobster tails with your favorite seasoning. Set those aside.
-Now let’s roast all the ingredients for the salsa, place the ingredients for the salsa on the grill and remove once they are nicely charred and tender.
-Then add to a blender and blend until smooth, now add it to a bowl and add the cilantro and salt to taste.
-Let’s grill the steak. Sear the steak 3.5 min per side for a nice medium-medium rare finish. If you like it more cooked then do about 5 min per side. While you turn the steak add the lobster tails, leave them meat side down for 3 min. Once you remove the steak let it rest and turn the tails, leave them for an additional minute.
-Now let the lobster tails cool before removing them from the shell, slice them into pieces, now slice the steak.
-Let’s assemble, in the burrito tortilla, add beans, meat, lobster, cheese, salsa and roll nice and tight. I placed a small griddle on the grill and proceeded to toast the tortilla until it was nicely browned.
Leave a Reply