This is one of those recipes you definitely wanna try. Especially if you like surf and turf.
Length of time from start to finish: 1:55 min
- 2 lbs flap meat
- 4 8 oz lobster tails
- 1 cup shredded cheese
- 4 burrito tortillas
- 1 can of refried beans
- 5 garlic cloves
- 1 bunch cilantro
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- Juice of 1 lime
- 1 tbsp paprika
- 1/4 cup olive oil
- 1/4 sweet onion
- 4 tomatillos
- 2 jalapeño peppers
- 2 garlic cloves
- 1/4 bunch cilantro
- Salt to taste
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
-Start off by making the marinade! In a blender throw in, olive oil, garlic cloves, cilantro, lime juice, soy sauce, Worcestershire sauce, and paprika, blend until smooth. Marinade the flap meat at least 2 hours.
-While the meat is marinading and 30 min are remaining, let’s preheat the grill to 350 degrees and cut the lobster tails in half with a sharp knife, just be very careful.
-Season the lobster tails with your favorite seasoning. Set those aside.
-Now let’s roast all the ingredients for the salsa, place the ingredients for the salsa on the grill and remove once they are nicely charred and tender.
-Then add to a blender and blend until smooth, now add it to a bowl and add the cilantro and salt to taste.
-Let’s grill the steak. Sear the steak 3.5 min per side for a nice medium-medium rare finish. If you like it more cooked then do about 5 min per side. While you turn the steak add the lobster tails, leave them meat side down for 3 min. Once you remove the steak let it rest and turn the tails, leave them for an additional minute.
-Now let the lobster tails cool before removing them from the shell, slice them into pieces, now slice the steak.
-Let’s assemble, in the burrito tortilla, add beans, meat, lobster, cheese, salsa and roll nice and tight. I placed a small griddle on the grill and proceeded to toast the tortilla until it was nicely browned.
You can use flank steak or thin sliced chuck roast as well.
Did you enjoy this surf n turf burrito? You’ll love my other seafood recipes in the link below!