This is one delicious recipe! Takes a bit of an effort and patience for the meat to be ready but it’s all worth it.

Smoked Pulled Beef Tacos

Print Recipe

Difficulty: Easy

Course Appetizer

Cuisine Mexican

Keyword beef taco, easy tacos, pulled beef taco, smoked beef taco

Total Time 5 hrs

Servings 4

Ingredients

• 2.5lb chuck roast 
• 8 taco shells
• 1 romaine heart of lettuce
• 8 oz of cheese 

Pico De Gallo

• 1 tomato 
• 1 serrano pepper 
• ¼ red onion 
• 2 tbsp cilantro 
• Juice of 1 lime 
• Salt and pepper to taste 

Instructions

• Start off by preheating your smoker to 250 degrees and season the chuck roast with salt, pepper and garlic powder.
• Once seasoned, place in smoker until it reaches an internal of 175 degrees. Once that happens, wrap it in foil and place back on smoker for 2 additional hours.
• After 2 hours, check and see how tender it is by poking it with a toothpick. When the toothpick goes in like butter, then it’s ready for resting and let it rest for 30 minutes.
• Now, let’s make the pico de gallo. I added all ingredients to my food processor and blended until nice and chunky. Then, add salt and pepper to taste. Set aside and now shred up the meat.
• Once shredded assemble the tacos! Add the shredded meat to the warm tortilla, pico next then lettuce and finally top of with a bit of cheese. 

Notes

I highly recommend a meat thermometer for this cook. 

Did you enjoy this Smoked pulled beef tacos? You’ll love my other beef recipes in the link below!

Beef Recipes

Here is a link to my seasonings!

https://www.spanglishasadero.com/ use code Fire10