smoked buffalo wings

Smoked Buffalo Chicken Drumsticks

This is a very simple, yet delicious recipe. Wings are my number one, drumsticks just have that much more meat. 

Length of time from start to finish:  1 hour 
Difficulty: Easy 
  • 12 chicken drumsticks 
  • 1/2 cup wings sauce ( I used franks red hot)

Here is a link to my seasonings use code Fire10


-Preheat your smoker to 350 degrees. 

-Now prep your chicken drumsticks by adding some oil and your favorite seasoning. I like to use my own seasoning ( smokin buffalo blend). 

-Place the legs in the smoker until they reach an internal temperature of 165 degrees. 

-Take them out, toss in the wing cause about 1/4 cup and place back on the smoker for an additional 5 min to get the sauce nice and sticky, then remove and toss in the remainder of the sauce. 


Serve along with celery and carrots. I recommend a meat thermometer to keep the guesswork out. 
Did you enjoy these smoked Buffalo Chicken Drumsticks? You’ll love my other chicken recipes in the link below! 

Chicken Recipes


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