Traditional burnt ends come from brisket, but these burnt ends are next level. Little pillows of pork candy. Highly recommended this recipe.

Length of time from start to finish: 5 hours

Difficulty:  Easy

Ingredients:

• 2 lbs pork belly
• 1 cup bbq sauce
• 1/2 cup agave syrup (sub honey)

Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10

Instructions:

-Preheat your smoker to 250 degrees and then cut the pork belly into 1-inch cubes.

-Then, season heavily with your favorite bbq rub. Place in the smoker for 2.5 hours.

-Now place them in an oven-safe dish and add 1 cup bbq sauce and 1/2 cup agave syrup.

-Wrap them in foil and place them back on the smoker for 2 additional hours. After 2 hours remove and let cool for 10 min before serving.

Serve alongside your favorite bbq side, Mac n cheese or coleslaw.

Did you enjoy these Pork belly burnt ends? You’ll love my other pork recipes in the link below!

Pork Recipes