Pickle Marinated Deep Fried Wings

These are an absolute must try! The pickle juice comes through nicely so, if you love pickles you need to give these a go. 

Length of time from start to finish: 
Difficulty: easy 
  • 5 lbs chicken wings 
  • 1.5 cups pickle juice 
  • 1/4 cup hot sauce (I used franks red hot)
  • 1 cup corn starch for coating 
  • 1 tbsp smokin buffalo blend 
  • 6 cups oil for frying 

Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10


Let’s marinade the chicken wings first. In a bowl combine the pickle juice and hot sauce. Then, place the wings in that marinade for at least 2 hours.
-Now in a separate bowl add 1 tbsp smokin buffalo blend and 1 cup corn starch, combine throughly.

-Now preheat your oil to 350 degrees, coat the wings really well and shake off any excess, now fry the wings 9-10 min. Do not over crowd the fryer, I did 6 wings at a time.
-Once all wings are out, re season with smokin buffalo blend. Let cool for 3 min before eating. 

Serve along with blue cheese or ranch to dip. You can use your favorite chicken wings seasoning.

Did you enjoy these Deep fried wings? You’ll love my other chicken recipes in the link below! 
Chicken Recipes

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