Double Smash Burgers
If you’ve never had a smash burger, give these a try. They are absolutely delicious, crispy and juicy.
Length of time from start to finish: 40 min
- 1 lb ground chuck (80/20)
- 1 steak tomato
- 4 leafs of romaine lettuce
- 4 burger buns
- 8 slices cheddar cheese
- 1/4 cup mayo
- 1 tbsp mustard
- 1 tbsp ketchup
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
-Start off by preheating your griddle to medium-high heat.
-let’s prep the veggies, slice the tomatoes into rounds, leave the lettuce leaves whole, slice the onions as thin as possible into rounds.
-Now it’s time to make 2 oz meatballs. Grab one pound of ground beef and make 8 meatballs. Make them as close as possible. Now it’s time to cook.
-Place the meatballs on the griddle and grab 2 spatulas, use both spatulas to press the burgers down as flat as possible. Season them with salt pepper garlic. After 2 min flip the burgers and season again on that side. Now lay down the cheddar cheese and let the cheese melt for about 2 min.
-While the cheese is melting, toast the buns with some butter, remove the buns once they are nicely browned.
-Now remove the burgers once the cheese is fully melted. Before assembling, in a bowl mix, mayo, mustard and ketchup.
-Now it’s time to assemble, lay down the sauce, lettuce, tomato, season the tomato with salt pepper garlic, the patty, and finally the onions.
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