Double Fried Chicken Drumsticks
These chicken wings are some of the best and the most crispy chicken I have made! If you love a food fried chicken this one is definitely for you. It’s crispy times 5.
Length of time from start to finish: 3 hours
- 12 chicken drumsticks
- 2 cups butter milk
- 1/2 cup franks red hot and 1/2 cup to toss the drumsticks in
- 2 cups potato starch ( sub corn start)
- 1/2 stick of unsalted butter
- 2 garlic cloves minced
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
-Let’s start off by making the marinade, but first, season your drumsticks throughly with your favorite seasoning. I used bold citrus by Spanglish asadero.
-Once nicely seasoned, place the chicken in large ziplock bag and add the buttermilk and half a cup of Frank’s red hot.
-Let marinate for 2 hours, preferably overnight. While the chicken is marinating and 20 min are remaining let’s make the sauce. In a sauce pan add the unsalted butter, 1/2 cup franks red hot, 2 minced garlic and let it simmer for 10 min. Consistently stir.
-Now let’s fry the drumsticks, preheat your oil to 375 degrees, add in a large enough container, 2 cups of potato starch, now pick up one of the drumsticks, let the excess marinade drip and place in the potato starch. Coat really well. Don’t over crowd the pan or the deep fryer with to many drumsticks, I did 4 at a time, fry the drumsticks for 7 min then remove and place on a wire rack.
-Fry the rest of the drumsticks and then refry all for another 7 min. Once all your chicken is refried, toss in that delicious sauce.
Serve along with celery and carrots with either ranch or blue cheese. Hope you enjoy as much as I did.
Did you enjoy these Double Fried Chicken Drumsticks? You’ll love my other chicken recipes in the link below!
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