Crispy Smokey Chicken Wings
If you want to try a different style of wings, try this one! These wings are perfect, very Smokey, crispy and really juicy. They’re very easy to make.
Length of time from start to finish: 1 hour 15 min
- 4lbs whole chicken wings
- 2 cups pork panko (sub regular Panko)
- 3 smokin buffalo blend by Spanglish asadero (Use code fire10)
- 2 tbsp avocado oil (sub cooking oil)
-In a small bowl combine, the seasoning and panko, then add the avocado oil to the wings and coat them really well.
-Then coat them in the panko mixture, press it on the wings. Preheat your smoke to 320 degrees, I used apple wood for smoke flavor. Remove the wings once they hit an internal temperature of 175 degrees.
-Serve along with your favorite dipping sauce, carrots and celery!
These are such a crowd-pleaser, make plenty! You can add some wing sauce to them, use a brush to coat them. You don’t want the panko to fall off by tossing them.
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