Cilantro Chimichurri Flank Steak Tacos
These are very flavorful and easy tacos to make. This marinade takes the flank steak to another level.
Length of time from start to finish: 2 hours 30 min
- 1.5 lb flank steak
- Cilantro chimichurri
- 1 bunch cilantro (stems and leaves)
- 1 Tsp chili flakes
- 3 garlic cloves
- 1/2 tsp black pepper
- 3 tbsp red wine vinegar
- 1/4 red onion
- 1 tsp dried oregano
- 1/2 cup olive oil
- Salt to taste
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
-Let’s start off by making the chimichurri sauce. In a good processor add, cilantro, onion, garlic, olive oil, chili flakes, oregano, red wine vinegar, and black pepper, blend until smooth, place in a bowl and add salt to taste. Set 1/4 cup of chimichurri aside.
-Now place the flank steak in a foil pan and add the chimichurri sauces and marinate for 2 hours or overnight.
-Now preheat the grill to 350 degrees and grill the flank steak until it reaches an internal temperature of 120 degrees. Let it rest for 5 min before slicing against the grain.
-Heat up your tortillas and now it’s time to assemble, cube up the flank steak and add more cilantro chimichurri sauce
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