Carne Asada Tacos
If you are a taco lover, this one is for you! Very easy to make and goes really well with the salsa. I like to use thinly sliced chuck roast for this cook.
Length of time from start to finish: 45 min
- 2 lbs thin sliced chuck roast
- 1 tbsp cooking oil
Guacamole Salsa ingredients:
- 3 hass avocados
- 6 large tomatillos
- Juice of 5 lemons
- 2 tbsp chopped cilantro
- 1/4 sweet onion
- 2 garlic cloves
- 2 serrano peppers
- Salt and pepper to taste
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
Preheat your grill to 350 degrees.
-Now let’s season the meat and place the meat in a bowl.
-Add the cooking oil, mix it, then add your favorite carne asada seasoning. I highly recommend the all-purpose from Spanglish asadero.
-Now place it aside and let’s make this super easy guacamole salsa. Wash everything under cool running water and add all ingredients in a blender and blend until smooth.
-Place in a bowl and add salt and pepper to taste. Remove the seeds from the avocados and the stems from the serrano peppers.
-Now let’s cook up the meat. Sear the meat 3 min per side then remove it and chop it with a cleaver.
-Warm-up your tortillas, now let’s assemble, add the meat, and garnish with cilantro and onion, top the taco with a spoonful of guacamole.
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