Carne Asada Tacos

Carne asada never disappoints. The word is literally translated into grilled meat. I personally use chuck roast thinly sliced. For this cook, I went with flap meat. Very tender juicy meat full of flavor. Paired with some delicious pico de gallo with avocado. 

Length of time from start to finish: 45 min 
Difficulty: Easy
  • 1 Lb flap meat 
  • Smokin buffalo blend
  • Chipotle blend 
  • 8 tortillas 
Pico de gallo with avocado:
  • 1/2 steak tomato 
  • 2 tbsp cilantro 
  • Juice of 1 lime 
  • 1 jalapeño pepper
  • 1/4 sweet onion 
  • Salt and pepper to taste 

Here is a link to my seasonings use code Fire10


-Preheat the grill to 400 degrees.

-Now, let’s make that pico de gallo. Dice up all the ingredients and add them to a bowl. Add salt and pepper to taste.

-Now let’s season up the meat. I used my smokin buffalo blend and my chipotle blend. Along with a squeeze of lime juice. You can use your favorite carne asada seasoning.

-Now grill the meat about 3.5 min per side. If you like it more charred leave on a bit longer. Once the meat comes off the grill, let rest 3 min before dicing it.

-Warm up the tortillas and it’s time to assemble. Load up the tortillas and top with that pico de gallo. 

Serve along some Spanish rice.


Did you enjoy these carne asada tacos? You’ll love my other beef recipes in the link below!

Beef Recipes

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