Al pastor Pork Chop Tacos

This is a really flavorful recipe. I love using the Spanglish asadero Al pastor seasoning, has a lot flavor. The pico de gallo just brings these tacos to a new level.

Length of time from start to finish: 40 min
Difficulty: Easy
  • 2 lbs thin sliced pork chops
  • 1/4 cup olive oil
  • Al pastor seasoning by Spanglish asadero
  • Pico de gallo
  • 1 steak tomato
  • 2 serrano peppers
  • 2 tbsp cilantro
  • 1/4 red onion
  • Juice 1 or 2 limes
  • Salt and pepper to taste

Here is a link to my seasonings use code Fire10


-Let’s preheat the grill to 450 degrees.

-Now let’s marinate the pork chops. Place them in a bowl and add olive oil and al pastor seasoning. Now place them aside and let’s make the pico de gallo.

-Let’s dice up the onions, tomato, serranos and chop the cilantro, place them in a bowl and add lime juice, salt and pepper to taste.

-Now let’s grill the pork chops, grill them until they reach an internal temperature of 145 degrees. I flipped them every 2 min until the internal temperature was reached.

-Now place them aside and warm up the tortillas, once those are warmed place them in a foil to keep warm. Now chop the meat with a cleaver, you want them bite-size. Let’s assemble, add the pork chop meat and top with the pico de gallo.

 I recommend an instant-read thermometer to read the internal temperature of the pork chops. This way you take them out once they
Did you enjoy these al pastor pork chop tacos? You’ll love my other pork recipes in the link below!

Pork Recipes

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