Garlic Butter Shrimp

garlic butter shrimp

If you are a shrimp lover this one is for you. Fan of garlic then you need to give this recipe a try.

Length of time from start to finish: 35 min
Difficulty:  Easy
  • 2 lbs shrimp cleaned and deveined
  • 1/4 cup cooking oil
  • 1 stick of butter
  • 1 tsp chili flakes
  • 2 tbsp parleys
  • 1 tbsp olive oil
  • 6 garlic cloves
  • Juice of 1 lemon
  • Italian seasoning
  • Cajun seasoning

Here is a link to my seasonings use code Fire10


-Let’s mince the garlic, then chop the parsley.

-Place the shrimp in a bowl and add olive oil and season with Cajun and Italian seasoning. Preheat your skillet on high heat, add 1/4 cup of cooking oil, now sear the shrimp 1 min per side. Remove them and set them aside.

-Do not overcrowd the pan. Cook them in batches if you have a lot. Once all the shrimp are removed, add 2 tbsp cooking oil and the chili flakes along with the parsley.

-After that chili flakes are nicely browned add the minced garlic and cut the heat to low.

-Once the garlic is nicely brown add the butter, once the butter is all melted, turn off the heat and add your shrimp back in. Give the shrimp a few turns in the pan to coat them really well.

Serve along with garlic bread or sautéed veggies.
Did you enjoy this Garlic butter shrimp? You’ll love my other seafood recipes in the link below!

Seafood Recipes

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