Warm and delicious tomato soup just hits the spot at this time. When it’s cold outside it calls for comfort food.

Length of time from start to finish: 1:40 min

Difficulty: Easy

Ingredients:

• 4 Large tomatoes
• 1 medium sweet onion
• 1 head of garlic
• 6 sweet peppers
• 1 Boursin shallot and chives pack
• 2 cups chicken broth
• 3/4 cup heavy cream

Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10

 Instructions:

-Preheat your smoker to 320 degrees.

-Now let’s cut up all the veggies. Slice the tomatoes, quarter the onions, slice the sweet peppers in half and remove the seeds, cut the top of the garlic cloves.

-Season the veggies with salt and place them in the smoker. Smoke your veggies for 45 min or until tender.

-After this is done, transfer all veggies to a pot and add 2 cups of chicken broth, cover and let simmer for 20 min on low heat. After 20 minutes, add the pack of Boursin.

-After the cheese pack is incorporated add the heavy cream and let simmer for 10 additional minutes. Once cool add salt and pepper to taste.

I made a grilled cheese sandwich to dip into the tomato soup. You can also do this in your oven at the same temperature as the smoker.

Did you enjoy this smoked tomato soup? You’ll love my other appetizers in the link below!

Appetizers