Smoked Jalapeño Poppers
Smoked Jalapeño Poppers ( Grilled cheese sandwich)
If you love jalapeño poppers, you need to give this grilled cheese sandwiches a go. This was so flavorful and crispy.
Length of time from start to finish: 1 hour 50 min
- 5 large jalapeños
- 8oz block cream cheese
- 1 tbsp jam
- 2 tsp your favorite sweet seasoning
- 10 slices of bacon
Here is a link to my seasonings https://www.spanglishasadero.com/ use code Fire10
-Preheat your smoker to 250 degrees.
– Now let’s mix the cream cheese! in a bowl add, block of cream cheese, jam, your favorite seasoning, and mix until combined.
-Now cut the jalapeños in half. I like this method, because it’s easier to fill with cream cheese, remove all the seeds and veins.
-Let’s fill the jalapeños! Add a good amount of cream cheese and wrap the jalapeños in bacon. Use tooth picks to hold the bacon in place.
-Sprinkle more seasoning on the jalapeño poppers. Place the jalapeños in the smoker and smoke until the jalapeños are nice and crispy. I decided to make a grilled cheese sandwich.
-I added 1/4 cup of cheese along with 3 jalapeño poppers and I added mayo to the buns. You can always use butter, toast the bread on medium heat, remove the grilled cheese until the cheese is fully melted.
-I flipped the bread every 3 min. Let cool for 3 min and enjoy.
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