Korean Inspired Beef Jerky

at home beef jerky

Making your one beef jerky at home is so much more satisfying, you can dehydrate in your home oven as well, it is very time consuming, but we’ll worth it at the end.

homemade beef jerky recipe

Korean Inspired Beef Jerky

Print Recipe
Course Appetizer
Cuisine American, korean
Keyword at home beef jerky, at home beef jerky recipe, beef jerky, korean beef jerky
Total Time 7 hrs 30 mins
Servings 4


  • 4lb eye of round, fat removed 


  • 6 tbsp gochujang Sauce 
  • ½ cup brown sugar
  • 2 tsp garlic powder 
  • ½ cup soy sauce 
  • ¼ cup Sesame oil 
  • 2 tsp onion powder 
  • 2 tsp sesame seeds 


  • Start off by taking off the fat from the eye of round. Once that’s done, place it in the freezer for 30 minutes before slicing it.
  • While it’s in the freezer, make the marinade. In a bowl, add all ingredients for the marinade, except the sesame seeds. Once it’s all combined set aside.
  • Remove the eye of round and cut it in half. This will make it more manageable. Once in half, slice it about 1/4 inch slices. I used my meat slicer to slice it thin. You want to slice it against the grain.
  • Once sliced, place in a bowl and add the marinade and marinade for 30 minutes.
  • Now preheat your smoker to 165 degrees. Place the meat in the smoker and top off with the sesame seeds.
  • Dehydrate for 7 hours or until the meat just cracks and there is no sign of moisture. 


You can use London broil as well for jerky. Any lean cut of meat will do great. 
Did you enjoy this Korean inspired beef jerky? You’ll love my other beef recipes in the link below!

Beef Recipes

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https://www.spanglishasadero.com/ use code Fire10

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