If you’re looking for a truly indulgent and decadent sandwich experience, look no further than this recipe for an A5 Wagyu ribeye sandwich. A5 Wagyu beef is considered to be the highest grade of beef in the world, with an unparalleled level of marbling that results in an incredibly rich and flavorful taste. When paired with the right ingredients, it creates a sandwich that is nothing short of heavenly.
Ribeyes are the best cut!
The ribeye cut is particularly well-suited for this recipe as it has a nice balance of tenderness and flavor. In this recipe, we will be grilling the ribeye to perfection and pairing it with tangy horseradish mayo, crispy arugula, and a soft brioche bun. Get ready to sink your teeth into a sandwich that will be etched in your memory forever.
Let’s jump into the recipe!